Our Menu
Smalls
Coconut Curry Shrimp
Coconut Fried Gulf Shrimp, Red Coconut Curry, Local Jasmine Rice, Ginger Scallion Relish, Chili Oil.
Brussels Sprouts
Crispy Brussels Sprouts, Sesame Aioli, Pickled Sweet Peppers, House Eel Sauce, Sesame Seeds.
Duck Egg Rolls
Confit Duck, Mushrooms, Ginger, Scallions, Thai Chili, Soy Sauce, House Asian Sauce.
Hickory Smoked Salmon
House Smoked Chilean Salmon, Green Goddess Aioli, Lemon Vinaigrette Arugula, Crispy Capers, Pickled Red Onion, Wonton Chips.
Creole Devils on Horeseback
Andouille and Boudin Stuffed Medjool Dates, Applewood Smoked Bacon, Harissa Sauce.
Tuna Tartar
Ginger & Eel Sauce Marinated Tuna, Cucumber, Jalapenos, Sesame Seeds, Wasabi Aioli, Nori, Wontons
Crawfish & Spinach Dip
Louisiana Crawfish, Creamy Spinach, Parmesan, Romano, Manchego, Crostinis.
Roasted Garlic Hummus
Pureed Garbanzo Beans, Roasted Garlic Oil, Za'atar, Marinated Feta, Premium Olives, Toasted Pita.
Baked Brie
Baked Danish Brie, Jalapeno-Honey Pepper Jelly, Rosemary Pecans, Cranberries, Rosemary, Toasted St. Bruno Sourdough
Crab Cakes
Seared Crab Cakes, Jumbo Lump Crab, House Hollandaise
Lamb Lollipops
2 Chargrilled Lamb Chops, Honey-Harissa Carrots, Mint Salsa Verde, Harissa Sauce. Upgrade to 4 Chops option available.
Cheese & Charcuterie Board
Chef’s Selection of Meats and Cheeses Paired with House-made Seasonal Accoutrement, Toasted Baguette.
Sandwiches and Flats
Sandwiches are accompanied by choice of Frites or Petite Salad
Bin Burger
8 oz. Prime Beef, Bibb Lettuce, Tomato, Caramelized Onions, Roasted Garlic Ketchup, Roasted Red Pepper Aioli, Brioche Bun.
Salmon BLT
House Smoked Chilean Salmon, Applewood Smoked Bacon, Herbed Cream Cheese, Bibb Lettuce, Tomato, Wheat Toast.
Lobster Roll
Butter Poached Lobster, White Wine & Tarragon Citrus Aioli, Chili Ponzu Arugula, Toasted Sesame, Griddled Split Top Brioche.
Chicken Club Sandwich
Blackened or Fried. Chicken Thigh, Hickory Smoked Ham, Applewood Smoked Bacon, Bibb Lettuce, Tomato, House Honey Mustard, Roasted Red Pepper Aioli, Texas Toast.
Santa Fé Flatbread
Adobo Marinated Pulled Chicken, Fresh Avocado, Iberian Chorizo, Red Onion, Roasted Corn, Cotija Cheese, Poblano Crema
Steak and Gruyere Flatbread
Grilled Tenderloin, Gruyere Cheese, Horseradish Creme Fraiche, Chive Oil, Arugula
Pear & Gorgonzola Flatbread
Caramelized Pears, Gorgonzola Cheese, Crispy Prosciutto, Walnuts, Balsamic Glaze
From the Earth
Salad Additions: Grilled Gulf Shrimp | Hickory Smoked Salmon | Blackened Chicken | Goat Cheese Croquette | Grilled Steak | Blackened Tuna | Fresh Avocado | Jumbo Lump Crab | Fried Soft-Shell Crab | Crispy Prosciutto
Bin 77 House Salad
Spring Mix, Cherry Tomatoes, Pickled Red Onions, Roasted Rosemary Pecans, Multicolored Raisins, Citrus Vinaigrette, Goat Cheese Croquette
Caesar Salad
Crisp Romaine Hearts, Shaved Parmesan, Roasted Garlic Croutons, Bin 77 Caesar Dressing, Crispy Capers
Thai Salad
Spring Mix, Shredded Cabbage, Roasted Peanuts, Pickled Carrots, Fried Wontons, Sesame Vinaigrette, Cilantro Herb Blend
Burrata Salad
Fresh Burrata, Heirloom Sangria Tomato, Fresh Herb Oil, Arugula, Citrus-Honey Balsamic Glaze, Maldon Salt
Mains
Smoked Prime Ribeye
14 oz Prime Ribeye, Tricolor Fingerling Potatoes, Grilled Asparagus, Worcestershire Reduction, Horseradish Creme Fraiche
Steak Frites
Grilled 7 oz Flank Steak, House Chimichurri, Crispy Frites
Cast Iron Seared Market Fish
Blackened Market Fish, Saffron Risotto, Crawfish Pontchartrain Sauce, Charred Lemon
Stuffed Pork Tenderloin
Manchego-Proscutto Stuffed Tenderloin, Roasted Tri Color Potatoes, Parmesan Crusted Asparagus, Bacon Wrapped Asparagus
Roasted Chicken
Roasted Half Chicken, Green Goddess Potatoes, Braised Mushrooms, White Wine Reduction
Grilled Filet
8 oz Filet, Herbed Compound Butter, Confit Potatoes, Grilled Broccolini
Soft-Shell Crab Gnocchi
Potato Gnocchi, Fried Soft Shell Crab, Wilted Greens, Pecorino Romano, Crispy Garlic
Seared Scallops
U-10 Scallops, Goat Cheese Boursin Risotto, House Pesto, Shaved Pecorino Romano, Lemon Zest, Swiss Chard
Lobster Ravioli
Sherry Cream-Main Lobster Stuffed Ravioli, Tarragon-Cognac Cream Sauce, Micro Bulls Blood, Chive Oil
Extras
Boursin Risotto
Seasonal Veggies
Petite Salad
Parmesan Chive Truffle Frites
Sauces: Roasted Garlic Ketchup, Roasted Pepper Aioli, Horseradish Creme Fraiche, Garlic Aioli, Green Goddess Aioli
Salted Frites
Sauces: Roasted Garlic Ketchup, Roasted Pepper Aioli, Horseradish Creme Fraiche, Garlic Aioli, Green Goddess Aioli
Dessert
White Chocolate Bread Pudding
Blueberries, Lemon Rum Graze
Half-Baked Cookie
Triple Chocolate Brownie Crust, Chocolate Chip Center, Hershey Chocolate Sauce, Caramel, Vanilla Bean Ice Cream
Brûléed Cheesecake
Dulce de Leche, Licor 43 Whipped Cream
Rotating Dessert
Our Weekly Featured Dessert
Catered Food for Parties and Offsites
Hot Options
Crawfish Boudin Balls
Louisiana Crawfish Tails, Pork Boudin, Creole Aioli
Creole Devils on Horseback
Boudin and Andouille Stuffed Medjool Dates Wrapped in Applewood Smoked Bacon, Harissa Sauce
Mini Crab Cakes
with Hollandaise
Steak & Gruyere Flatbread
Horseradish Creme Fraiche, Arugula, Chive Oil
Crawfish & Spinach Dip
Louisiana Crawfish Tails, Creamy Parmesan and Spinach, Garlic Oil Crostini
Short Ribs and Polenta
Braised Short Rib, Pimento Cheese Local Polenta, House Demi-Glace
Bacon Wrapped Pork Tenderloin
Oven Roasted Iberico Pork Tenderloin, Applewood Smoked Bacon, Ju's Reduction
Bin 7 Ribs
St. Louis Style, Slow Smoked Bone-in Ribs; Bourbon, Peach, Honey Glaze
Stuffed Jalapenos
Chorizo and Cream Cheese Stuffed Jalapeno Wrapped in Bacon, Cilantro Crema
Stuffed Mushrooms
Blue Cheese, Crawfish, and Cream Spinach Stuffed Mushroom, Bearnaise
Cold Options
Salad Bar Option
CAESAR-Romaine, Crispy Capers, Parmesan Cheese, Croutons, Caesar Dressing. HOUSE- Spring Mix, Cherry Tomatoes, Pickled Red Onion, Rosemary Roasted Pecans, Raisins, Citrus Vinaigrette
Roasted Garlic Hummus
Feta, Mediterranean Olives, Toasted Pita
Caprese Skewers
Creole Tomatoes, Fresh Mozzarella, Basil, Balsamic Glaze
Grilled Chicken Pasta Salad
Chives, Celery, Parmesan Cheese, Creamy Orzo Pasta
Smoked Salmon Dip
House Smoked Salmon, Cream Cheese, Fresh Dill, Red Onion, Capers, Party Crackers
Party Platters
Artisan Cheese and Fruit
A Selection of Cheeses and Fruit Garnished with Seasonal Accoutrements, Served with Toasted Pita and Baguette
Cheese & Charcuterie
A Selection of Cheeses and Sliced Meats Garnished with Seasonal Accoutrements, Served with Toasted Pita and Baguette
Mediterranean Platter
Grilled Vegetables, Premium Olives, Roasted Garlic Hummus, Served with Toasted Pita Bread
Smoked Salmon Board
Atlantic Smoked Salmon, Capers, Pickled Cucumber and Onion, Herbed Cream Cheese, Served with Roasted Garlic Crostini
Baked Brie
Toasted Nuts, Seasonal Coulis, Fresh Berries, Served with Roasted Garlic Crostini
Dessert Options
White Chocolate Bread Pudding
Blueberry Compote, White Chocolate, Lemoncello Rum Glaze, Powdered Sugar, Fresh Blueberries
Half-Baked Cookie
Tripe Chocolate Brownie, Chocolate Chip Cookie, Chocolate Sauce, Caramel
Cheesecake Bites
Bruleed Cheesecake (Creme Anglaise, White Chocolate, Raspberry Coulis, Seasonal Fruit) OR Strawberry Swirl Cheesecake
Dozen Chocolate Covered Strawberries
Half White Chocolate and Half Milk Chocolate Ganache Dipped Strawberries
Assorted Dessert Board
Chef Selection of Desserts