SIDEBAR BITS & BITES



SLOW BRAISED PORK CARNITAS   8
Saffron Rice, Black Bean Salad, and Poblano Creme Fraiche
DUCK CONFIT QUESADILLAS   10
Heirloom Green Tomato Salsaand Sauce Verde
BLACK TRUFFLE CRUSTED LAMB CHOP LOLLIPOPS   16
Southern Slawand Apricot & MintJam
KOBE BEEF SLIDER   12
Garlic Ketchup, Red Pepper Aioli, Bitter Lettuce, Balsamic Onion Jam, and Apple Smoked Bacon
BRAISED SHORT RIB SLIDER   10
Sriracha Ketchup, Bone Marrow Aioli, Tomato-Bacon Marmalade, and Braised Slaw
LAMB SLIDERS   12
Vermont Sharp White Cheddar, Mixed Greens, Garlic Aioli, and Curry-Lime Cream Sauce
BIN77’S ROASTED GARLIC HUMMUS   01
Pureed Garbanzo Beans with Roasted Garlic & Tahini, Feta, Olives, Honey Goat Cheese Stuffed Peppadews, Pepperoncini, and Toasted Pita
CREOLE DEVILS ON HORSEBACK   8
Boudin & Andouille Stuffed Medjool Dates Wrapped in Creole Smoked Bacon with Piquillo-Tomato Sauce
SHRIMP & CRABAU GRATIN   12
Roasted Poblano Peppers,Shrimp, Crab, Pepper Jack Cheese, Garlic & Spices with Toasted French Bread
FLATBREADS
STEAK & GRUYERE   14
Grilled Filet Mignon, Gruyere Cheese, Horseradish Creme, Truffle Oil, and Arugula
LAMB PEANUT BUTTER & JELLY   14
Roasted Lamb Loin, Peanut Butter Hummus, FigJelly, Truffle Oil, and Greek Feta Crumble
SMOKED DUCK CONFIT   12
Duck Confit, Caramelized Onions, Brandy Soaked Cherries, Bacon Lardons, and Humboldt Fog Creme
TOMATO & BURRATA   12
Fresh Basil Balsamic Glaze and Roasted Red Pepper Flakes
CHEESE & CHARCUTERIE
Three Selection   14
Six Selection   21
Served with Raw Local Honey comb, Feta Cream, Sundried Tomatoes, Braised Artichokes, and Toasted French Bread